Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1034555

Contents of this Issue

Navigation

Page 53 of 99

52 • FOODSERVICE EQUIPMENT & SUPPLIES • OCTOBER 2018 WOW EMPLOYEES Sharing the example of her company's recent failure to bring a coveted QSR brand into its portfolio of franchised concepts, Dee Robinson focused FED Summit attendees' attention on the power of people and culture to create success and grow companies. The founder and president of Robinson Hill, a Chicago- based concessions management firm that operates restaurants and retail stores in airports across the country, said that specific failure led her to take a hard look at her organization and focus on its employees and its culture. Robinson committed to tools and approaches such as the "six I's of happy employees" (inform, inspire, instruct, inspect, involve and incentivize) and monthly "people analyzer" reviews done both by and with man- agers. She focused on getting to know employees and their needs, designing programs to support them, and has since seen positive results. Employees have begun recruiting friends to work for the company, she said, turnover is down significantly and sales are up 10 to 25 percent depending on location. "Getting the job done is also engaging the people who will get it done," Robinson said. "I want wow ex- periences for our customers and our team. By focusing on your team, by finding out what matters most to them and programming to that, growth happens. "No one leaves a company because they received too much praise," said Robinson. "And praise is free." "It doesn't matter what brand decisions we make in the corporate office if we don't have the right staff to execute it." Laura Rea Dickey, CEO, Dickey's Barbecue Restaurants If you don't drive your company's culture, your managers will, said Dee Robinson of Robinson Hill. Either way, a culture emerges. The Chicago skyline made a perfect backdrop for social time.

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - OCT 2018