Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 48 of 99

OCTOBER 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 47 "Make the restaurant experience come alive." David Chislett, FSCI, executive principal, Ricca Design Studios "We all want encouragement and empowerment to learn something new, to have a voice — to make a difference." Kathy Langlois, managing director, O.C. Tanner AutoQuotes' Whitney Jones asks a question. CJ Hencyk, Pearl River Resort Casino & Hotel, and Mason Greene, Hotel & Restaurant Supply. Left to right: John Schwindt of Hawkins Commercial Appliance Service Company, Erik Koenig of Heritage Foodservice Group and Joe Schmitt of Rapids Foodservice Contract and Design share ideas during a roundtable discussion. Left to right: Jennifer Daniels of RATIONAL North America with Dave Slocum of Zoomba Group and Kathy Langlois of O.C. Tanner. Many took advantage of the weather and walked over to the Art Institute of Chicago. "Unit economics will push us to automate. The choice comes in how to position it." Gennadiy Goldenshteyn, vice president, advanced systems, Welbilt Inc.

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