Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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46 • FOODSERVICE EQUIPMENT & SUPPLIES • OCTOBER 2018 2018 FOODSERVICE EQUIPMENT & DESIGN GLOBAL THOUGHT LEADERSHIP SUMMIT Two days of idea-sharing, networking and inspiration. FED Compiled by The Editors Photography by Ron Gould, Ron Gould Studios B alancing the advent of technology with the need to provide hospitality and cultivate successful teams represent three key themes that emerged from the 2018 Foodservice Equipment & Design Global Thought Leadership Summit. Hosted by Zoomba Group, publisher of Foodservice Equipment & Supplies and restaurant development + design, this two-day event drew foodservice operators, consultants, dealers, architects, service agents, manufacturers' reps and more. One critical takeaway from these TED Talk-style presentations: Nothing happens in a vacuum anymore. Everything needs to be integrated and interactive. Here's a few highlights from this thought- provoking and engaging event. Catch up on the full lineup of FED Summit speaker presentations at fedthoughtleadership.com. Left to right: John Egnor, JME Hospitality; Steve Carlson, Rippe Associates; Juan Martinez, Profitality; Rob Geile, Ali Group; Joe Ricciardi, SEFA; Jason Prondzinski, The Boelter Companies; and Chris Monico, C&T Design and Equipment. Left to right: Mike Coyle and Brian Kelly from Continental Refrigerator with Tracy Taraski of S2O Consultants. NPD Group's David Portalatin kicked off the 2018 FED Summit.

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