Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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inquiries@marraforni.com | MARRAFORNI.COM | 888.239.0575 2 018 AWARD NATIONAL RESTAURANT ASSOCIATION R ESTAURANT, HOTEL-MOTEL SHOW KITCHE N INNOVATIONS Rotating Deck Touchscreen Control Custom Tile Design Plug & Play Ventilation Powered Exhaust Fan Control the Beast The first pass-through rotator deck oven in the world. Allows full control of the rotating deck with LCD touchscreen technol- ogy. Customize cooking temperatures for various recipes, as well as the direc- tion of rotation, rotation speed, set the oven to automatically turn on/off according to your restaurants schedule and control the powered exhaust fan. High volume restaurants love this oven because two chefs can cook simultaneously. One can easily maneuver dishes in and out of the opening in a restaurant's bar area, while another chef operates the oven from inside the kitchen. Call today to speak with one of our Business Developers!

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