Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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A FREE Webcast How to Succeed at Food Waste Prevention Tuesday 1:00 PM CST / 2:00 PM EST Food waste typically eats up around 10 percent of an operation's food purchasing costs. Foodservice operators have a number of options when dealing with that waste: send it to a landfill, com- post it and even donate it. But those options all deal with food waste only after it's happened, and after the operation pays for it. Food waste prevention represents the only solution that allows kitchens to realize reductions in their food purchasing, labor and disposal costs while having a big impact on the environment. Find out how successful operators prevent food waste before it happens in this information-packed, one-hour webinar. Register today: FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Sponsored by: Moderator Joe Carbonara Editorial Director, FE&S Magazine PaNeLISt Andrew Shakman Co-Founder & CEO, LeanPath

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