Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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2 • FOODSERVICE EQUIPMENT & SUPPLIES • OCTOBER 2018 contents V O L U M E 7 1 • N O 1 0 • O C T O B E R 2 0 1 8 COLUMNS 6 Publisher's Perspective FED Talks … The results were pretty special, writes FE&S Publisher Maureen Slocum. 8 Editor's Perspective Experience Counts Growth will come when you are able to solve your clients' problems or provide them with an experience they could not create on their own, writes FE&S Editorial Director Joseph Carbonara. 96 Parting Shot Four Equipment Buying Tips Ways to buy better. By John Stack, ACityDiscount Restaurant Equipment & Supply DEPARTMENTS 10 People and Events Starbucks Opens in Italy, AHF Culinary Competition, Foodservice Pros on the Move and InBrief 16 Trends Global Flavor Demand Spicing up menus. By Caroline Perkins 18 A Pro You Should Know Q&A with Jim Richards Sr., PES Design Group Richards Sr. talks about adding value and keeping up with change. By Caroline Perkins 58 On-Site Profile The University of Vermont A new campus residence and dining hall comes with a teaching kitchen. By Donna Boss 64 Chain Profile Firebirds Energizes with a New Design A livelier environment and curated view into the kitchen position this chain for a younger generation. By Toby Weber 71 Facility Design Project of the Month The Refuge Steakhouse & Bourbon Bar A wood-fired chargrill and butchery room add to the casual-elegant dining experience in a master-planned Texas community. By Donna Boss 79 DSR of the Month Lynell Johnson, Culinex 80 Market Spotlight C-Store Food and Equipment Trends Open kitchens, versatile cooking equipment and chef- driven menus lead topnotch c-store programs. By Lisa White 91 Products 95 Ad Index 54 80

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