Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1034555

Contents of this Issue

Navigation

Page 23 of 99

22 • FOODSERVICE EQUIPMENT & SUPPLIES • OCTOBER 2018 TIPS AND TOOLS FOR MEMORABLE FOOD PRESENTATIONS By Amelia Levin Stubborn Seed's Dessert Daisy, made with tequila, beet, orange bell pepper, habanero shrub, lime and carrot habanero dust. Photo courtesy of Grove Bay Hospitality Group

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - OCT 2018