Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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people & events 12 • FOODSERVICE EQUIPMENT & SUPPLIES • OCTOBER 2018 KODIAK Mixing at a higher level BuIlt fOr YOur NeeDs • Wider bowl with easier visibility • Mixing, portioning and transporting is carried out without lifting the bowl • Patented clear, dishwasher safe removable safety guard • Tilted front panel with large buttons for easy operation • Adjustable legs for a firm and stable hold the Perfect Mixer DesIgNeD BY YOu Acosta's Midwest division hired Paul Seneff to serve as a distributor account manager working from the company's Indiana office. Acosta also hired Matt Howard to serve as an equipment specialist, working from the company's Michigan office. Atosa USA tapped Darren Roberts to serve as director of technical services. Brady, a distributor of foodservice and janitorial related items, promoted Michael Silverman to Arizona foodser- vice manager. In addition, Brady named Chrissy Sayre regional general manager and Daniel Knittle operations manager for its Arizona branches. Buffalo Wings & Rings hired Joe Dominiak to serve as chief operating officer. Phil Butler joined Dickey's Barbecue as a research and development chef. Globe Food Equipment Company hired Brian Clouse to serve as national ser- vice manager for the Dayton, Ohio-based foodservice equipment manufacturer. Eagle Group promoted Chase McAllister to foodservice vice president of sales. He takes over for Mark Brenner, who retired from Eagle Group after more than 20 years with the company. Kona Grill Inc. named Jim Kuhn president and CEO. He succeeds Berke Bakay, who spent six years in that role. Chris Greer was named continuous improvement manager for Master-Bilt, a commercial refrigeration manufacturer. Matfer Bourgeat USA named Charlie Tsai vice president of sales, replacing Niklas Ivarsson. Other key new hires include Cassandra Rogers, customer service supervisor, and Beth Pleeter, regional sales and key accounts manager in the company's East Coast region. Matfer Bourgeat USA manufac- tures cookware and kitchen tools. Brian Dunne was named national sales manager for Migali Industries, a manufacturer of commercial refrigera- tion and cooking equipment based in Camden, N.J. Ashlee Myhres became Nor-Lake's sales development manager, oversee- ing the manufacturer's California sales territories. Red Robin Gourmet Burgers an- nounced a series of executive- level personnel moves. Carin Stutz, the company's executive vice president and chief operating officer since April 2016, has left Red Robin. Denny Marie Post, Red Robin's president and CEO, will serve as interim COO through the remainder of 2018. Guy Constant, Red Robin's executive vice president and chief finan- cial officer, will become COO once the company finds his replacement. Royal Range of California Inc. hired Paul Wilhite to serve as vice presi- dent of sales & marketing. Paris Baguette tapped Jack Moran to serve as chief operating officer. The French-inspired, fast-casual bakery- cafe chain also hired John Billingsley to serve as chief development officer. Ryan Brach became chief operating officer for Rotolo's, a Baton Rouge, La.- based pizza chain. S2O Consultants, an Illinois-based foodservice consulting firm, hired Tracy Taraski to serve as a project manager/designer. Server Products named Lori Fate key account manager. She will cover the eastern U.S. region for the Richfield, Wis.-based food dispensing and hold- ing equipment company. Standex Refrigerated Solutions Group named Isaac Madla director of strategic sourcing. T&S Brass and Bronze Works hired Ulf Bauer to serve as its sales manager for Europe. He is based in Germany. The Vollrath Company promoted Paul Egbert to vice president – small- wares and countertop equipment and Brian Hedlund to vice president – serv- ing systems and components. Vollrath also hired Daniel Glusick to serve as senior vice president of operations. Foodservice Pros on the Move

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