Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1034555

Contents of this Issue

Navigation

Page 10 of 99

AN EASY CHOICE With optimal features and options, your choice for foodservice prep equipment has never been more convenient. INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS 800.523.7138 www.continentalrefrigerator.com Sandwich Units are certified under NSF-7 to maintain temperatures in 86°F ambient and designed to maintain NSF-7 temperatures in 100°F ambient. Optional vision panel lids also available SW60-24M (model shown) Standard Features: Non-recessed pans 10" deep cutting board Electronic controller w/ digital display Stainless steel front, top & end panels Field rehingeable doors Easy in-the-field conversion from "door to drawer" Hinged glass lid available 2- or 3-tier drawers available Front breathing available

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - OCT 2018