Foodservice Equipment & Supplies

SEP 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 99 of 107

98 • FOODSERVICE EQUIPMENT & SUPPLIES • SEPTEMBER 2018 products HWBI-QT Drop-In Round Insulated Heated Wells Hatco Corp. HWBI-QTDrop-In Round Insulated Heated Wells hold wet and dry foods at safe serving temperatures. Self-adjusting thermostats read the actual temperature of the well and add heat when necessary. Wells are available in 4-, 7- and 11-quart sizes with a drain and/ or autofill and in high watt options. Large Convection Ovens Hestan Commercial The manufacturer added large capacity convection ovens to its line of cooking equipment. The units feature precise site lines and a low-profile convection fan sys- tem. A small back-to-front footprint lines up with other heavy-duty equipment. Compact Tabletop Vacuum Packaging Machines Hollymatic Corp. Compact tabletop vacuum packaging machines feature stainless steel construction and Busch vacuum pumps. Three sizes are available with touch pads. The controlled vacuum and double sealing process provides packages that operators can make on-site. 27-Inch-Wide Undercounter Freezers Hoshizaki Undercounter freezers with glass doors and LED lights have 27-inch-wide cabinets and 7.2 cubic feet of interior storage. Spring assisted self-closing/stay-open hinged glass doors include a lock. The glass door low- profile unit is front breathing to fit in tight spaces and is ADA compliant at 31.9 inches tall. HWBI-QT Drop-In Round Insulated Heated Wells Large Convection Ovens Compact Tabletop Vacuum Packaging Machines 27-Inch-Wide Undercounter Freezers

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