Foodservice Equipment & Supplies

SEP 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1018100

Contents of this Issue

Navigation

Page 98 of 107

A FREE Webcast The Future of Food Safety Tuesday, September 18 1:00 PM CST / 2:00 PM EST Food safety is non-negotiable for any foodservice operation. That won't change. What may change in the years to come includes the technology and approach operators take to make sure they continue to provide a quality meal in a food-safe environment. Register to hear industry experts dig deep into what they see the future holds in terms of food safety. Register today: FESmag.com/foodsafety2018 FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Sponsored by: ModeraTor Joe Carbonara Editorial Director, FE&S Magazine PaNeLISTS Ted Doyals Principal, Ricca Design Studios Jay Lerdal Manager, Business Development National Restaurant Association

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - SEP 2018