Foodservice Equipment & Supplies

SEP 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1018100

Contents of this Issue

Navigation

Page 74 of 107

SEPTEMBER 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 73 3 2 7 4 4 4 4 4 4 4 4 5 4 4 5 6 1 1 7 5 8 7 9 9 7 ? 5 3 2 6b 6b 6b 6a 6b 9 9 9 2b 27 24 1c 11 20 23 22 21 6c 29 30 29 31 30 6c 30 6c 33 26 29 1d 7b 30 30 30 37 38 1d 3a 39 35 35 39 40 42 38 41 39 37 29 30 26 1d 1d 28 38 3a 1d 35 35 39 38 36 35 31 29 31 31 30 34 12 13 15 14 16 2b 7a 18 17 19 1e 1d 18 29c 10c 18a 18b 10b 16a 24a 10d 10e 18c 29b 18b 18d 32a 32b 18e 32b 32b 18e 32b 32a 18d 37a 18f 38a 7c 29b 18b 29a 16b 29b 29a 29a 28a 10c 18a 19a 18a 10a 2a 1a 10 11 1a 7a 7b 1b 25 26 29 28 32 Walk-in Cooler Walk-in Cooler Hot Prep Condiment Closet Broom Closet Pastry Pastry Cashier Cashier Soup & Salad Beverages Pizzeria Bread Display Fresh Pressed Deli American Grill Healthy Flavors Pho & Pad Thai Cultural Comforts Panini Cutting LR Ref. HD LC LC Wok DS 6d 6d 6d 6d 6d 6d 6d 1f 1f Chef's Table B B A E F C D I H K J L o r e m J J J J J L M O Q P N T U V S R G A - Catering Staff B - Conference C - Freezer D - Dry Storage E - FS Director F - Toilets G - Staff Locker H - Liquor Security Cage I - Receiving J - Seating K - Cleaning Supply Storage/Janitor's Closet L - Dishwashing M - Dishwasher N - Glass Racks and Dish Dollies O - Chef 's Office P - Refrigerator Q - Catering Coffee R - Catering Cooler Staging S - Catering Freezer T - Staging U - Ice V - Soiled Linen HKS Cafe Schematic J Harvard Kennedy School Floorplan Equipment Key 1. Walk-in cooler 1a. Cooler evaporation coil 1b. Roll-in blast chiller 1c. Refrigerated base 1d. Undercounter refrigerator 1e. Reach-in refrigerator 2. Hand sink 2a. Pot sink 2b. Drop-in hand sink 3. Soap and towel dispenser 3a. Condiment dispenser 4. Corner guard 5. Wall flashing 6. Wall shelf and pot hooks 6a. Pot and pan shelving 6b. Dry storage shelving 6c. Drop-in heated shelf 7. Prep table w/sinks 7a. Worktable 7b. Mobile worktable 7c. Refrigerated pizza table 8. Food mixer 9. Exhaust hood 10. Double convection oven 10a. Double combi oven 10b. Waffle baker 10c. Toaster 10d. Double-stacked conveyor oven 10e. Undercounter warmer 11. Water filter assembly 12. Tilting kettle 13. Floor trough 14. Slicer 15. Tilting skillet 16. 6-burner range w/oven 16a. Wok range 16b. Induction range 17. Food processor 18. Work counter w/sink 18a. Work counter 18b. Serving counter 18c. Wood countertop 18d. Condiment counter 18e. Cashier counter 18f. Beverage counter 19. Heated cabinet 19a. Heated holding cabinet 20. Steamer w/filter 21. Fryer w/filter and dump station 22. Spreader 23. Charbroiler 24. Griddle 24a. High-speed panini grill 25. Air curtain 26. Fire suppression system 27. Ambient transport cart 28. Drop-in hot well 28a. Soup well 29. Food shield w/lights and warmer 29a. Food shield w/lights 29b. Vertical food shield 29c. Bonded glass food shield 30. Drop-in cold food pan 31. Heated deck 32. Refrigerated display case 32a. Ambient pastry case 32b. Air screen merchandiser 33. Dough sheeter 34. Bread display 35. Portion scale 36. Salad bar 37. Coffee brewer 37a. Tea brewer 38. Cup dispenser 38a. Soda/ice dispenser w/filter 39. POS equipment 40. Fill faucet 41. Hydration station 42. Undercounter ice maker

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - SEP 2018