Foodservice Equipment & Supplies

SEP 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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1-800-90TURBO | www.turbochef.com VENTLESS SINGLE & DOUBLE BATCH Maximize versatility and throughput in only 27 inches of counter space VENTLESS HIGH h CONVEYORS Available in three sizes – belt width x cook chamber length: 16" x 18", 20" x 20", and 26" x 20" VENTLESS FIRE Perfect for artisan-style pizza and roasting; available in five standard colors Artisan pizza in 90 seconds Up to 40 16-inch pizzas per hour Up to 20 16-inch pizzas per hour Up to 28 16-inch pizzas per hour ANY COUNTER, ANYWHERE WE HAVE PIZZA COVERED

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