Foodservice Equipment & Supplies

SEP 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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2 • FOODSERVICE EQUIPMENT & SUPPLIES • SEPTEMBER 2018 contents V O L U M E 7 1 • N O 9 • S E P T E M B E R 2 0 1 8 COLUMNS 6 Publisher's Perspective DSR U Listening? Having lived the life of a DSR, I have a unique appreciation for what it takes to be successful in this demanding role, writes FE&S Publisher Maureen Slocum. 8 Editor's Perspective Past Is Present The more foodservice operators look to the future, they can't entirely leave their past behind, writes FE&S Editorial Director Joseph Carbonara. 104 Parting Shot If it's Not Right, it's Not Done Reflecting on the legacy of John Cini. By William Eaton, FFCSI, Cini-Little International Inc. DEPARTMENTS 10 People and Events Data Recognition and Handwash Compliance, Foodservice Pros on the Move and InBrief 18 Trends Allergy-Friendly Kitchens The path to allergy friendly. By Caroline Perkins 58 On-Site Profile Invigorating Senior Dining with Exhibition Kitchens Harbor Retirement Associates' facilities serve as culinary hotspots. By Donna Boss 64 Chain Profile Rotolo's Returns to its Roots A redesign helps this pizza chain regain its college cool factor. By Toby Weber 71 Facility Design Project of the Month New Building, Kitchen and Cafe Invigorate Foodservice earns an upgrade at Harvard University's Kennedy School. By Donna Boss 85 DSR of the Month Larry Fruchtman, Manning Brothers 86 Market Spotlight Best U.S. Views of Italy Regional cuisine and authentic ingredients shine in the Italian food segment. By Lisa White 96 Products 102 Marketplace 103 Ad Index 58 71

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