Foodservice Equipment & Supplies

SEP 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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SEPTEMBER 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents V O L U M E 7 1 • N O 9 • S E P T E M B E R 2 0 1 8 FEATURES 22 Foodservice Industry Forecast for 2019 The good news: moderate growth and no significant headwinds for the future. The not-so-good news: no one's anticipating anything that will rev up sales. By Joseph M. Carbonara 30 The Future of Food Safety The steady stream of outbreaks indicates that winning future food safety battles will require new thinking, broader commitment and a dose of disruption. By Dana Tanyeri 40 DSR of the Year Eric Harrison of Supplies on the Fly His relationship-building approach has earned him loyalty, trust and respect among his customers. Harrison's sales figures aren't so bad either, with year-over-year increases ranging between $2 million and $4 million. By Amelia Levin 50 Special Series: Functional by Design Bars When it comes to adding energy and boosting profitability, the bar is the star. By Dana Tanyeri 92 Special Series: Waste Management Compliance Check The ever-expanding legal requirements of food waste. By Amelia Levin ON THE COVER: Rotolo's Craft & Crust, photo courtesy of Rotolo's 40

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