Foodservice Equipment & Supplies

SEP 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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SEPTEMBER 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 101 Simple Solutions Buffet System Tablecraft Products Simple Solutions buffet systems include bowls and templates for standard-size cold wells. A contemporary bowl design allows the vessel to sit side-by-side within the perforated templates, which are cut to fit each unit. This tailored fit prevents food from falling through gaps and keeps air at cold temperatures. www.tablecraft.com 501-2 SMP Faucet Tomlinson Industries The 501-2 SMP self-closing high-temperature plastic faucet provides fast flow operation for large institutional urns, stock pots, kettles and liquid containers. It has a maximum tem- perature rating of 194 degrees F, a flow rate of 3.33 gallons per minute/12.60 liters per minute and a pressure rating of 15 pounds per square inch/1 bar. Washers and jam nuts are optional. www.tomlinsonind.com Glycol Pizza/Salad/Sandwich Prep Tables Traulsen Refrigeration Glycol Full-Size Refrigeration Prep Tables provide consistent, uniform cooling to indi- vidual pans. Walls are inclined for easy access, while divider bars are close to the food pans for efficient heat transfer. The system keeps food cold without fans, blower coils or other refrigeration-enhancing components. www.traulsen.com Modular Induction Dry Well Drop-In The Vollrath Company LLC The Modular Induction Dry Well Drop-In uses induction technology for hot food holding and temperature control in a waterless well. Operators can use up to six wells at one time. Zones can operate independently or be syn- chronized and run through a single control panel per well. Wells can accommodate both 2.5-inch and 4-inch pan depths. www.vollrath.com 501-2 SMP Faucet Simple Solutions Buffet System Glycol Pizza/Salad/Sandwich Prep Tables Modular Induction Dry Well Drop-In

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