Foodservice Equipment & Supplies

AUG 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 4 of 92

2 • FOODSERVICE EQUIPMENT & SUPPLIES • AUGUST 2018 contents V O L U M E 7 1 • N O 8 • A U G U S T 2 0 1 8 COLUMNS 6 Publisher's Perspective Eat Your Vegetables … The motivation to try to modify one's diet in order to live a healthier lifestyle is strong and hospital foodservice is responding, writes FE&S Publisher Maureen Slocum. 8 Editor's Perspective Taking it to the Streets The scope of healthcare foodservice continues to creep well past the traditional campus boundaries, writes FE&S Editorial Director Joseph Carbonara. 18 Operator's Opinion Q&A with James McGrody, UNC REX Healthcare A discussion about evolving to a multiconcept foodser- vice operation. By Donna Boss 88 Parting Shot Avoiding Kitchen Performance Pitfalls and Pressure Cooker Situations Kitchen equipment management and maintenance strategies. By Gyner Ozgul, Smart Care Equipment Solutions DEPARTMENTS 10 People and Events Foodservice Professionals on the Move and InBrief 16 Trends Healthcare Foodservice Trends Retail, meal kits and wellness reign. By Amelia Levin 48 On-Site Profile Taking Food and Nutrition Expertise on the Road Mobile kitchen extends community outreach and educational efforts. By Donna Boss 54 Chain Profile Melt Shop Wants to Take the Leap Grilled cheese concept owners plan to grow tenfold in ten years. By Toby Weber 61 Facility Design Project of the Month Rebuilding Patient and Retail Foodservice at Shirley Ryan AbilityLab A new rehabilitation center brings with it a new kitchen and cafe. By Donna Boss 73 DSR of the Month Angelo Parhas, Zepole Supply Co. 74 Market Spotlight Java Growth Continues Market share keeps percolating for coffee cafes. By Lisa White 82 Products 86 Markekplace 87 Ad Index 51 54 38

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