Foodservice Equipment & Supplies

AUG 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 3 of 92

AUGUST 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents V O L U M E 7 1 • N O 8 • A U G U S T 2 0 1 8 FEATURES 22 The State of Healthcare Foodservice Under pressure to cut costs, healthcare foodservice professionals look to streamline operations while simultaneously expanding with retail strategies, community outreach efforts and more. By Donna Boss 30 Healthcare Frame of Mind Q&A with industry veteran Dan Henroid, MS, RD, UCSF Health. By Donna Boss 34 Senior Living Ups the Ante on Dining A closer look at how two senior living operations continue to adapt to foodservice's evolving role in this segment. By Donna Boss 38 Micro-Hospital Foodservice Transporting food from one hospital to another within the Hendricks Regional Health System. By Donna Boss 40 Special Series: Functional by Design Produce Prep Stations How well-equipped kitchens handle the increase in fresh produce being served. By Dana Tanyeri 79 Special Series: Waste Management Waste Management and a Circular Economy Designing waste out of the system. By Amelia Levin ON THE COVER: Shirley Ryan AbilityLab, photo by Chicago Commercial Photography 48

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