Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 64 of 107

SW60-24M-HGL (model shown) Standard Features: Energy-efficient, 2-pane low-e glass and integral stainless steel gas spring lid supports Non-recessed pans 8" deep cutting board Electronic controller w/digital display Stainless steel front, top & end panels Field rehingeable doors Easy in-the-field conversion from "door to drawer" 2- or 3-tier drawers available Front breathing available Option Shown: 16-gauge stainless steel overshelf w/side plexiglass panels and LED under shelf lighting* * Available only on current HGL models Sizes available: 32", 36", 48", 60", 72" Mighty Top Sandwich Units with Hinged Glass Lid and Optional Integral Overshelf with Side Vision Panels. Your choice is perfectly clear. A VIEW INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS 800.523.7138 Sandwich Units are certified under NSF-7 to maintain temperatures in 86ºF ambient and designed to maintain NSF-7 temperatures in 100ºF ambient. Lid fully open, customer's view. Hinged Glass Lid covers front opening. CLEAR VIEW CLEAR VIEW

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