Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 35 of 107

34 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018 PALM GRILL AT SHELL POINT RETIREMENT COMMUNITY Ft. Myers, Fla. WHY IT WON The project team did a good job of creating and updated a more upscale tabletop without going too far. If you were a resident there, you would feel like you are having a nice restaurant experience. This tabletop is plain, yet elegant. There's lots of variety in the shapes, which creates visual appeal. The blue napkin, colored glassware and menu holder add color to the tabletop and connect it to the entire room. The brush finish of the accessories is a nice touch, too. SPECIFYING TEAM Frank Bailey, sales manager, Downing Management; Todd Glaesmer, executive chef, Palm Grill at Shell Point Retirement Community; Terri Gilby, sales representative, Finn Foodservice; Jim Iacovino, direc- tor of hospitality food service, Palm Grill at Shell Point Retirement Community; Tom Irwin, manager, Woodland Dining Services; Tim Jarrett, director of strategic accounts, The Oneida Group; Stacy Miner, manufacturers' representative, Eisner Rose & Associates; Gary Scharf, key account manager, Adams Marketing; Justin Throneburg, vice president, Rep Source; Ashley Veitch, sales rep, The Veitch Group China: Bauscher Hepp and Imco Flatware: Bon Chef and Walco Glassware: Luigi Bormioli, Onedia and Anchor Hocking Accessories: Service Ideas, Imco and Tablecraft On-Site Foodservice First Place (tie)

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