Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 31 of 107

30 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018 THE MILL St. Petersburgh, Fla. Photos courtesy of Justin Lyles, Louis Wohl & Sons WORTH MENTIONING The tables really make this tabletop installation pop. Touches such as the breadboards and wire baskets help connect with the farm- to-table concept. The cocktail napkin with the restaurant logo is a nice touch, too. SPECIFYING TEAM Ted Dorsey, owner, The Mill; Brandy Engh, manager, The Mill; Jason Griffin, owner, The Mill; Kristofer Kautz, F/S account manager – West Coast Florida, Libbey Foodservice; Ashley Veitch, manufacturers' sales rep, The Veitch Group; and Tony Witts, dealer sales rep, Louis Wohl & Sons China: World Tableware and Front of the House Flatware: World Tableware and Walco Glassware: Cardinal, Louis Wohl & Sons, Libbey and American Metalcraft Accessories: American Metalcraft, Lodge, Service Ideas, Front of the House and World Tableware FORK & BARREL Louisville, Ky. Photos courtesy of Taylor Hughes, Topic Design WORTH MENTIONING Effective use of white plates and unique flatware provide a really dramatic combination. Varying levels of height of the plated food help celebrate the center of the plate. SPECIFYING TEAM Emily Heyde, owner, Fork & Barrel; Geoffrey Heyde, chef/owner, Fork & Barrel; Frank Knights, regional account manager, The Wasserstrom Company; Bob Pintur, tabletop specialist, Zink Foodservice China: Oneida Botticelli and Studio Pottery Flatware: Oneida Cooper Glassware: Stölzle Accessories: Hollowick and Libbey Restaurants with a Check Average of Less Than $30 per Person Honorable Mentions

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