Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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2 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018 contents VO L U M E 7 1 • N O 3 • M A R C H 2 0 1 8 COLUMNS 6 Publisher's Perspective And the Winner is … It's March and that can only mean that the FE&S award season is underway, writes FE&S Publisher Maureen Slocum. 8 Editor's Perspective Work Backward Amazon expects its business-to-business sector to be larger than its consumer business because businesses spend more, writes FE&S Editorial Director Joe Carbonara. 18 A Pro You Should Know Q&A with John Spicer of Crest Restaurant Equipment & Supplies Spicer discusses Camp Grom, the expansive adventure park and recreation center that was built specifically for children with disabilities and their families. By Amelia Levin 104 Parting Shot Lessons in Tabletop Refresh A refresh sets the tone for more consistent, timely updating of a tabletop. By Jeff Johnson, Zink Foodservice DEPARTMENTS 10 People and Events FE&S Names 2018 Award Winners, Foodservice Pros on the Move and InBrief 16 Trends Stepped-Up Street Food Street food-inspired dishes remain a top trend across all industry segments. By Amelia Levin 64 On-Site Profile Taking Health to Heart with Kardia Café and a Demonstration Kitchen A fast-casual Mediterranean restaurant and education area support the wellness mission at UNC REX Healthcare's North Carolina Heart & Vascular Hospital. By Donna Boss 68 Chain Profile Garbanzo Mediterranean Fresh Takes Itself Seriously An open kitchen and more sophisticated appearance update this fast-casual concept's design to match its food. By Toby Weber 75 Facility Design Project of the Month The Jones Assembly Brings Together Dining and Entertainment Adaptive reuse of two historic brick warehouses in Oklahoma City transformed this space into a two-story dining space and concert area, a mezzanine bar and an open-air lounge. By Donna Boss 89 DSR of the Month Jeff Fortier, Fortier Inc. 90 Market Spotlight The Food Truck Phenomenon Food trucks continue to flourish with new brands, mobile extensions of brick-and-mortar restaurants and catering operations. By Lisa White 98 Products 102 Marketplace 103 Ad Index 90

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