Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 24 of 107

MARCH 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 23 FAT OX Scottsdale, Ariz. Photos courtesy of Nicky Hedayatzadeh WHY IT WON Despite the use of different woods, the tabletop items transition seam- lessly from one setting to another. The brushed brass accessories go well with the matte blue china, making for a unique presentation. The logoed plate with the greeting creates a welcoming aesthetic. SPECIFYING TEAM Matt Carter, executive chef and owner, The Fat Ox; Rochelle Daniel, chef, The Fat Ox; Mark Drinkwater, partner, The Fat Ox; Mark Jensen, regional business development manager, TRC Marketing; Nancy Johnson, dealer sales rep, The Wasserstrom Company; and Brian Raab, partner, The Fat Ox China: Steelite, Front of the House, Vertex, Dudson, Oneida and Homer Laughlin Flatware: Walco and Corby Hall Glassware: Steelite, Hospitality Glass, Libbey, Cardinal and American Metalcraft Accessories: Front of the House, Frieling, Bauscher Hepp, BIA Cordon Bleu and Paderno World Cuisine Restaurants with a Check Average of More Than $30 per Person First Place (tie)

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