Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 20 of 107

Experience A Taste of Alto-Shaam. Schedule a demo today at THE REVOLUTIONARY VECTORâ„¢ MULTI-COOK OVEN Cook fresh, high quality food in minutes and place anywhere with a small, 21" footprint. NEW HEATED SHELF MERCHANDISER Improve profi ts with convenient, ready-to-eat meal options with quality customers can see. Combine the exclusive Structured Air Technologyâ„¢ of Alto-Shaam's Vector Multi-Cook Oven with the visual appeal of our countertop heated shelf merchandiser, and you get better moisture retention, longer holding life, improved product quality, and greater consumer demand. With food, labor and energy costs on the rise, Alto-Shaam provides versatile, consistent and effi cient system solutions designed to increase return on investment and profi tability. Convenient food is ready food.

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAR 2018