Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 15 of 107

A FREE Webcast Bar Design Tuesday, April 24 1:00 PM CST / 2:00 PM EST Which factors make for great bar design? Key points include tailoring the space and equipment to its purpose, announcing the intent and expertise of the beverage program, and encouraging social interaction and flow. We'll dive deep into the junction between equipment needed, design and function when developing and designing the bar space. Register today: FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Sponsored by: MoDerator Joe Carbonara Editorial Director, FE&S Magazine

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