Foodservice Equipment & Supplies

FEB 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/932687

Contents of this Issue

Navigation

Page 75 of 92

FEBRUARY 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 73 ● Owner: University of Missouri/Campus Dining Services ● Director, Campus Dining Services: Julaine Kiehn, RD ● Associate Director, Campus Dining Services: Nancy Monteer ● Managers, Campus Dining Services: Tod Fudge (facilities); Magda Mello (manager); Casey Voight Wendleton (interior and graphic design); Mike Wuest (marketing); Clint Eastin (sous chef ); Jeff Lee (assistant); Mari-Jean Vance, RD (assistant); Wenbo Zhao, RD (assistant) ● Executive Chef, Campus Dining Services: Eric Cartwright ● Architect: KWK Architects, St. Louis; Sara L. Koester, AIA, principal; and Paul Wuennenberg, AIA, LEED AP, principal ● Interior Design: KWK Architects, Paul Wuennenberg, AIA LEED AP, principal; Lawrence Group; Mary Sue Sutton ● Foodservice Consultant: Rippe Associates Inc., Minneapolis, Terry Pellegrino, principal; John Dunne, senior project manager; Ashley Klis, project manager ● Equipment Dealer: Servco Equipment Company, St. Louis ● General Contractor: River City Construction, Columbia, Mo. KEY PLAYERS

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - FEB 2018