Foodservice Equipment & Supplies

JAN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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2 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2018 contents VO L U M E 7 1 • N O 1 • JA N U A RY 2 0 1 8 COLUMNS 6 Publisher's Perspective If You See Something, Say Something … You can believe the #MeToo movement holds some resonance for me, writes FE&S Publisher Maureen Slocum. 8 Editor's Perspective Hello and Goodbye In this issue of FE&S you will find a couple of key content updates, and the industry says so long to a true gentleman, writes FE&S Editorial Director Joe Carbonara. 16 A Pro You Should Know Q&A with Scott Gittrich of Toppers Pizza This Whitewater, Wis.-based pizza chain doubled in size in three years, and created a culture of giving along the way. By Amelia Levin 96 Parting Shot Staying Relevant Companies, as well as people, must grow and flex all the time to avoid becoming stagnant. By Eva-Marie Fox, CFSP, T&S Brass DEPARTMENTS 10 People and Events Top Culinary Trends for 2018, Restaurant Revenue Growth Projections, plus Foodservice Pros on the Move 14 Trends Modern Middle Eastern Cuisine Hummus bowls, falafel and pita sandwiches become mainstream favorites. By Amelia Levin 62 On-Site Profile A New Menu and Updated Decor Attract Customers to The Palms Cafe Foodservice renovation included replacing the kitchen from the ground up. By Donna Boss 65 Chain Profile Coolgreens has Nothing to Hide New prototype brings food prep and production front and center. By Toby Weber 71 Facility Design Project of the Month Caviar & Bananas Merges Specialty Market with Cafe New flagship store serves as model for future stores from husband-wife duo Kris and Margaret Furniss. By Donna Boss 81 DSR of the Month Nick Pope, The Boelter Companies 82 Market Spotlight An Early Day Part Focus High volume and quick table turns drive breakfast and lunch success. By Lisa White 91 Products 95 Ad Index 65

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