Foodservice Equipment & Supplies

JAN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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A FREE Webcast Renovation Best Practices Tuesday, February 13 1:00 PM CST / 2:00 PM EST When renovating a restaurant or foodservice operation, project teams need to balance a variety of factors. Is a complete overhaul of the layout necessary? What foodservice equipment can you keep and what should you replace? How will the kitchen design affect all other operations? Can operations continue during the renovation? Get answers to these questions and many more during FE&SÕ fi rst webcast of 2018. Register today: www.FESmag.com/renovation FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. MODERATOR Joe Carbonara Editorial Director, FE&S Magazine Sponsored by:

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