Foodservice Equipment & Supplies

DEC 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 3 of 175

2 • FOODSERVICE EQUIPMENT & SUPPLIES • DECEMBER 2017 contents V O L U M E 7 0 • N O 1 2 • D E C E M B E R 2 0 1 7 COLUMNS 6 Publisher's Perspective Unless … It is December and that means it's time for the annual directory issue of FE&S and for my annual dose of humility as a prognosticator, writes FE&S Publisher Maureen Slocum. 8 Editor's Perspective Next-Level Leadership Want to stop trying to win the game and start trying to change the game? CFESA member Brock Coleman offered a few thought-provoking ideas, writes FE&S Editorial Director Joe Carbonara. DEPARTMENTS 10 People and Events FE&S' 2018 Operator Forecast Study, How to Combat Rising Food Costs with Recipe Controls, and Boelter Companies' Super Store Pairs Restaurateurs with Craft Brewers 16 Trends Instagram-Worthy Food and Drink Social media allows today's consumers to eat with their eyes long before they set foot inside a foodservice operation. By Amelia Levin 19 Facility Design Project of the Month Zurich Café Engages Employees Zurich Insurance North American Headquarters offers contemporary dining with display cooking and a from-scratch, locally sourced menu. By Donna Boss 33 DSR of the Month Jim Bologna, Great Lakes Hotel Supply Co., Southfield, Mich. 172 Ad Index 16

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