Foodservice Equipment & Supplies

NOV 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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98 • FOODSERVICE EQUIPMENT & SUPPLIES • NOVEMBER 2017 products Grease Trapper ESP Pollution Control Unit Accurex The Grease Trapper ESP [electrostatic precipi- tator] Pollution Control Unit uses two electro- static precipitator modules and carbon filters to remove grease, smoke and odors from the exhaust airstream. For solid fuel applica- tions, three ESP modules and two carbon modules handle the cooking load. The plates capture and remove contaminants from the airstream, eliminating the need to change out filters. www.accurex.com Stainless Steel Beer Boxes Advance Tabco The Prestige series Stainless Steel Beer Boxes keep bottled beer cool and within reach in a drink serving station or high-volume bar. The 18-inch deep basin is insulated with 2-pound density Styrofoam. A perforated, removable false bottom, with a 1-inch IPS drain, con- tains melted ice. www.advancetabco.com Steam Free Flex Condensing Boiler Bryan Steam LLC The Steam Free Flex Ultra-High Efficiency Commercial Condensing Boiler offers a thermal efficiency of 95 percent, per the manufacturer, with a weld-free design. It permits field access to the heat exchanger for cleaning and tube replacement. The boiler is available in knockdown configurations to fit in smaller spaces and will operate in Low Flow, Variable-Primary or traditional Primary/ Secondary designs. www.bryanboilers.com Space-Saver Hand Sink Eagle Group The Space-Saver Hand Sink has an overall side-to-side dimension of 12 inches. Con- structed of type 304 stainless steel with a deep-drawn positive drain and narrow sink bowl, its inverted V edge helps prevent spill- age. The sink's gooseneck faucet mounts to a 19½-inch-high backsplash. www.eaglegrp.com Antimicrobial Ice Devices Franke Foodservice Solutions The EcO3Ice X1 antimicrobial ice device con- tinuously treats water coming into ice ma- chines to reduce microbial buildup, including bacteria, yeast and mold. The low-power unit is suitable for units producing nugget and flake ice. Bacteria in finished ice is reduced by cutting the number of necessary cleanings in half, per the manufacturer's data. www.frankeamericas.com Stainless Steel Beer Boxes Grease Trapper ESP Pollution Control Unit Steam Free Flex Condensing Boiler Space-Saver Hand Sink Antimicrobial Ice Devices

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