Foodservice Equipment & Supplies

OCT 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 88 of 93

OCTOBER 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 85 Pantry Faucets and Pre-Rinse Units T&S Brass and Bronze Works Pantry faucets and pre-rinse units have been redesigned. Faucet bodies swivel with an included lock washer for rigid applications. Components, including bonnet and packing nut, swivel nut, indexes and lever- and wrist- action handles, have a modern aesthetic. Eterna and Cerama cartridges now come standard with cross flow prevention. The Drink Machine Vitamix Corp. The Drink Machine Advance has six programs for blending a variety of beverages and offers custom program capabilities for menu specialization. Optimized programs with automatic shut-off are featured. LidSaver 2 Dispensers Vollrath Co. The LidSaver 2 Dispensers distribute a single clean lid when a user opens the door. Each unit holds approximately a full sleeve of lids. Steamers Vulcan This line of steamers includes ultrasonic scale prevention technology, which starts automatically when the unit is turned on. Sound waves create microscopic bubbles in the steam generator, causing vacuum energy that prevents scale from attaching to the steamer walls. This reduces other routine maintenance requirements, with deliming needed once a quarter instead of monthly, per the manufacturer. Commercial Sink Hardware Winholt Equipment Group A low-lead alternative commercial grade line of sink hardware features solid brass compo- nents and ceramic cartridges. Faucets, spouts and valves are available. Steamers The Drink Machine Pantry Faucets and Pre-Rinse Units Commercial Sink Hardware LidSaver 2 Dispensers

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - OCT 2017