Foodservice Equipment & Supplies

OCT 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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OCTOBER 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 63 Deck Byline BUILDING COMMUNITY AT THE JOHN J. HEMMINGSON CENTER facility design p r o j e c t o f t h e m o n t h Gonzaga University's new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations — all of which transform the student experience. By Donna Boss T he John J. Hemmingson Center brings the Gonzaga University community together under one roof in Spokane, Wash. "The $60 million cen- ter brings to life Gonzaga University's rich history, educational experiences and serves as a gathering place for the university and greater Spokane community," says Chuck Faulkinberry, director, John J. Hemmingson Center and Auxiliary Services. "The university wanted a building de- signed for connectivity, to bring the campus community to- gether around the core elements of the Gonzaga experience — academics, student development, faith and global impact." The 168,000-square-foot John J. Hemmingson Center replaces the former Circulus Omnium Gonzagaorum aka Center of Gonzaga (COG), which had served the Gonzaga

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