Foodservice Equipment & Supplies

OCT 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 48 of 93 COOK . HOLD . CHILL . DISPLAY . SYSTEM SOLUTIONS THE ORIGINAL COOK & HOLD OVEN Cook grab and go food items to perfection and see a fast return on investment with these energy efficient ovens. NEW HEATED SHELF MERCHANDISER Improve profits with convenient, ready-to-eat meal options with quality customers can see. Combine the precise Halo Heat ® technology of Alto-Shaam's Cook & Hold oven with the visual appeal of our countertop heated shelf merchandiser, and you get better moisture retention, longer holding life, improved product quality, and greater consumer demand. With food, labor and energy costs on the rise, Alto-Shaam provides versatile, consistent and efficient system solutions designed to increase return on investment and profitability. Experience A Taste of Alto-Shaam. Schedule a demo today at Convenient food is ready food. WISCONSIN MANUFACTURER OF THE YEAR

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