Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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A FREE Webcast The Culture of Food Safety Thursday, September 28 1:00 PM CST / 2:00 PM EST Today we live and work in a food-oriented culture – one that celebrates locally sourced, seasonal ingredients and craft creations. Equally important though, is a culture of food safety that not only celebrates these ingredients and craftsmanship but does so in leading-edge food-safe environments. In this hour-long presentation FE&S and its panel of experts will look at ways to develop and nurture a food safety-oriented culture while providing consumers with transparent and customizable experiences they crave. Register today: FESmag.com/foodsafety2017 FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Sponsored by: MODERATOR Joe Carbonara Editorial Director, FE&S Magazine

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