Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 76 of 143

foods temps fan speeds times revolutionary new oven Introducing breakthrough oven technology in a category by itself. Cook what you want, when you want it. Imagine the flexibility to control temperature, fan speed and time in multiple, independent oven chambers all in one small 21" footprint. Reach new levels of flexibility, efficiency and quality with the new Vector Multi-Cook Oven. with Structured Air Technology ™ VECTOR ™ MUL LEARN MORE Experience A Taste of Alto-Shaam. Schedule a demo today at

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