Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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134 • FOODSERVICE EQUIPMENT & SUPPLIES • SEPTEMBER 2017 products Heavy Duty Refrigerated Cold Well Tables Advance Tabco Heavy Duty Refrigerated Cold Well Tables provide high cooling capacity and a preci- sion thermostat for consistent temperature control. Constructed of a stainless steel body, top and legs, with a galvanized understruc- ture, the enclosed base serves as a storage area for items frequently used on a serving line. Available sizes can accommodate two to six wells. www.advancetabco.com Vidacasa Buffetware American Metalcraft Vidacasa temperature-controlled buffetware works independently of electricity, cords, gels, fire or ice. The modular components can mix and match to alter tablescapes and help keep food hot or cold. Stainless steel styles come in solid satin or hammered finishes. Hammered open-frame designs are avail- able, too. Wood crates are available in black, bamboo, natural and vintage colors. www.amnow.com Egg Station with Dual Zone Antunes The Egg Station features a split cover with rear and front cooking areas that allow operations to cook small batches. The unit cooks eggs in 120 to 150 seconds with a combination of heat and steam. The compact stainless steel unit provides audio and visual signals for operation. The unit includes non- stick egg rings. www.antunes.com Revolution Series Digesters BioHiTech Revolution Series Digesters process food waste while reducing the likelihood of odors, leaks and pests associated with toters, bins and dumpsters. The digesters comply with food waste regulations and are scalable for multiple deployments. www.biohitech.com Pro Series High Temperature Rack Conveyor Champion Industries The 44 PRO Series high temperature rack conveyor dish machine features an anti-jam drive system for consistent rack movement. The rinse system yields 100 percent final rinse water coverage, using 100 gallons of water to wash up to 209 racks per hour, per the manufacturer. An interface offers main- tenance software, programmable de-liming functionality and accurate digital user infor- mation. www.championindustries.com Snap-N-Slide Wall Shelves Eagle Group Snap-n-Slide shelves allow foodservice operators to position shelves anywhere on the wall brackets, without the need for fas- teners or tools. The brackets can be mounted directly to wall studs, allowing the shelf to be adjustable. No wall backing is required, per the manufacturer. www.eaglegrp.com Vidacasa Buffetware Egg Station with Dual Zone Pro Series High Temperature Rack Conveyor Revolution Series Digesters Heavy Duty Refrigerated Cold Well Tables Snap-N-Slide Wall Shelves

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