Foodservice Equipment & Supplies

AUG 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 99 of 104

AUGUST 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 97 Anmut Samarah Décor Villeroy & Boch The timeless Anmut crockery classic from the 1950s meets the glamorous Samarah decor. The delicate tendrils, paisley elements and symmetrical details on the round ceramic made of white premium bone porcelain are arranged in gold and beige tones. A variety of decorations allow for individual combina- tions. XL Variable Speed Blender Vitamix Corp. A variable speed countertop blender pro- duces up to 24 8-ounce servings at one time. A 4.2 HP motor facilitates heavy blending of a variety of foods. The 1.5-gallon container can accommodate hot and cold ingredients. A pulse function and variable speed control offer added blending flexibility. Smoker Base Vulcan, a division of ITW Food Equipment Group LLC A smoker base for VCCB Model gas charbroil- ers has stainless steel welded construction. It includes a crumb/grease tray and platform that accommodates wood chips, blocks or logs. The unit is available as a field-installed accessory and can be placed on top of an equipment stand or refrigerated base. Convotherm 4 easyTouch Welbilt Inc. Convotherm 4's Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food. Knock-Down Pan Rack Winholt Equipment A nesting aluminum pan rack has 3-inch spacing between runners and polyurethane swivel casters with two brakes. Designed to hold and transport finished or unfinished products, the pan rack accommodates sheet pans. Anmut Samarah Décor Convotherm 4 easyTouch Smoker Base XL Variable Speed Blender Knock-Down Pan Rack

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