Foodservice Equipment & Supplies

AUG 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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96 • FOODSERVICE EQUIPMENT & SUPPLIES • AUGUST 2017 products Double MiLO Oven Ovention Combining convection and infrared tech- nologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infra- red energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries. www.oventionovens.com HomeFresh Entrée Containers Placon Corp. Reusable and recyclable containers made from microwave-friendly polypropylene go from the store to the kitchen table without re-plating. Modular stacking features allow the containers to double stack and inter stack together. Five sizes from 8 to 32 ounces and a variety of lid options are available. www.placon.com Food Carrier Bags Sterno Products This line of insulated food carrier bags fea- tures seamless, leak-proof construction and a five-year limited liner warranty. Multilay- ered, tear-resistant vinyl provides durable transport. Five different designs are available. www.SternoPro.com Dipping Cabinet Stoelting Foodservice, a division of The Vollrath Co. LLC Enhanced dipping cabinet designs are avail- able with two, three or four dipping wells. The units feature R290 propane-refrigerant and digital temperature control. Each dip- ping well compartment holds 4.25-gallon (16 liter), square buckets that are removable for flavor changes and cleaning. www.stoeltingfoodservice.com CapKold Cook-Chill Systems Unified Brands Two industrial-size electric sous vide cook-chill systems are available in 400- and 600-pound capacities, which complement the line's original 1,000 and 2,000-pound steam-driven commissary-style sous vide cook tanks. The systems can be set with multiple temperature points through staged cooking. www.unifiedbrands.net Food Carrier Bags Double MiLO Oven HomeFresh Entrée Containers CapKold Cook-Chill Systems Dipping Cabinet

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