Foodservice Equipment & Supplies

AUG 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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92 • FOODSERVICE EQUIPMENT & SUPPLIES • AUGUST 2017 products Everyday Buffet Solid Top Tables Advance Tabco Solid-top buffet tables display non- refrigerated food items or hold flatware, plates and napkins. Units come with an open or enclosed base. In addition to the solid 304 grade stainless steel welded top, these mobile units feature 4-inch swivel casters. A double-sided thermoplastic polymer sneeze guard with integrated side panels protects food items. Self-Cleaning Rotisserie Oven Alto-Shaam Inc. This rotisserie oven cooks up to 21 3 ½ -pound chickens at one time. The unit cleans and col- lects grease automatically. A water jet design cleans the interior. Options include hands- free liquid injection or tablet-style cleaners. ProAccurate Digital Portion Control Scale CDN A 55-pound digital portion control scale comes equipped with removable 304 stain- less steel platforms and heavy-duty food-safe ABS casing. It features an LCD display, tare and data hold functionality, along with battery status and overload indicators. The scale measures pounds/ounces or kilograms/ grams. 153 Plus Counter Top Machine Carpigiani Corp. of America The 153 Plus twin twist countertop pump machine offers standard features and options to save time, labor and cost while enhanc- ing the texture and consistency of frozen dessert products. Each cylinder can operate independently, with two beater motors and separate cooling systems for simultaneous production. Everyday Buffet Solid Top Tables ProAccurate Digital Portion Control Scale Self-Cleaning Rotisserie Oven 153 Plus Counter Top Machine

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