Foodservice Equipment & Supplies

AUG 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 87 of 104

TruVapor EVER DREAMT OF HAVING A COMBI BUILT INTO YOUR COOKING LINE? R E C I P I E N T O F 919 .762.1000 | | | * Shown with optional thermostatic griddle ¨ Onboard steam generator ¨ Full steaming functionality ¨ Bake up to 425°F ¨ Quick changing simple digital controls ¨ Built in water treatment system ¨ 100% Stainless steel construction ¨ Configurable with Platinum series tops STEAM, BAKE, OR BOTH! " In my testing of the TruVapor oven I found it highly versatile to the needs of an à la carte operation or an operation that is limited by space. I experimented with a variety of simple and advanced cooking techniques and was excited by the results and possibilities" Chef Jason D. Hall, Certified Master Chef

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - AUG 2017