Foodservice Equipment & Supplies

AUG 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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AUGUST 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 73 8b 33 19 23 22 28 4d 38 8b 8b 15 16 37 23 2b 33 23 39 28 8b 8c 8c 8c 31 30 8d 34 28 32 23 35 24 8b 7a 36 23 8e 34 23 25 25 8b 8b 32 33 28 31 2 4 2 2 16m 10c 32b 28d 19b 16j 17h 18b 16i 29c 17h 18a 32a 26a 16o 17n 17h 29e 17h 28d 17a 17a 28c 29e 29d 32a 28c 16k 30b 16L 28e 28a 16o 28f 17a 31a 17e 16d 16e 31b 16f 16g 12b 30a 10c 16h 28a 33a 17g 16e 27b 12a 29b 33a 17f 12b 27a 28b 28b 17c 10c 16e 29a 12a 17c 17d 1 2 1 2 1 3 4 6 5 6 7 5 4 4 2 2 4 2 4 2 5 8 9 2 10 11 14 12 13 21 4c 22 24 23 4a 4b 29 8a 8b 28 27 26 13 12 10a 10c 16c 10b 17b 19 19a 19a 16a 15a 15a 16b 12a 25 2a 20 18 19 18 17 15 19 15 15 15a 15 15 15a 15 15 24 HSKP Trash/Recycling Station Café Dining Cashiers Cashiers Cashiers Bakery Refrigerated Beverages Italian Trattoria Pasta Pizza Traditions Toppings Toppings Sushi Bar Soup Bar Wild Greens Chop Chop Chef Table Southside Grill Coffee & Hot Tea Trays Trays Trays Trays Trays Deli Vestibule Foodservice Elev. Walk-in Refrig. Walk-in Freezer Ice Maker Ice Bin Offices Foodservice Storage Hall Refrigerated Display Case Atrium Dining CC C DD D J AA A BB B EE E FF F GG HH II JJ KK K LL NN N OO O G PP P P QQ Q RR R SS S TT T UU U VV V WW W XX X D YY Y ZZ Z Kitchen Schematic A - Freezer B - Meat/Produce Refrigerator C - Cooks' Prep D - Cooks' Refrigerator E - Cold Food Refrigerator F - Storage G - Catering Refrigerator H - Catering Storge I - HSKP J - Cold Prep K - Cold Plating L - Baking M - Catering & Baking N - Dish room O - Cart Wash P - Patient Elevator Q - Tray Assembly Parking R - Dry Storage S - Issue Carts T - Floor Stock Assembly U - Paper & Beverage Storage V - Entree/Vegetable/ Starch Production W - Catering X - Entree/Soup/ Starch Y - Dining on Call Z - Receiving AA - Chef 's Office BB - Beverage Refrigerator CC - Kitchen DD - Director's Office EE - Training FF - Cooks' Freezer GG - EDF HH - IDF II - Vestibule JJ - Trayline Supervisor KK - Trayline Storage LL - Linen Collect MM - Trayline Refrigerator NN - Patient Services Manager OO - Stairs PP - Service Elevator QQ - Electric RR - Administration SS - Patient Experience Manager TT - Associate Director UU - Foodservice Elevator VV - Elevator Equipment WW - Locker Room XX - Toilets YY - Carts ZZ - Beverage Counter MM On the Go

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