Foodservice Equipment & Supplies

AUG 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Eagle already offers an extensive range of underbar equipment, including modular bar dies which allow you to configure our bar equipment to suit your individual needs. Now Eagle goes one step further and offers a no-cost design and layout service to create a customized bar solution. Just email or fax us your scaled floor plan, number of service stations needed, and any additional specific or pertinent working requirements. Then our experts will send you a plan view — a layout of the proposed SpecBar underbar equipment. Once you approve that layout, we'll provide an elevation view – a detailed drawing of how the finished bar will look. Then we'll send you a quotation, which includes the SpecBar model numbers, list prices and shipping weights for all components in the specified job. Whether it's for a restaurant, hotel, bar, nightclub or casino, from sinks and cocktail workstations to liquor displays and blender modules, Spec-Bar makes it easy with our vast selection and our free custom layout and quote. Another Eagle Advantage! AmericA's lArgest broAdline mAnufActurer : Shelving • Sinks • Tables • Hot Food Tables • Director's Choice Cafeteria Line RedHots ® Cooking and Warming • SpecFAB ® Custom Fabrication Dishtables • Panco ® Transport Systems • Underbar Equipment Scan this code for more information! Plan view We've raised the bar on customized underbars Introducing SpecBar Select: A No-Cost Design and Layout Service Elevation view Quote

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