Foodservice Equipment & Supplies

AUG 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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AUGUST 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 31 By Donna Boss H ealthcare foodservice directors apply strategies in response to their administrators' mandates. Those strategies reach far into all facets of their department, including patient services, retail operations and labor management. They must find a balance between keeping customer satisfaction high while containing costs to meet healthcare executives' financial performance goals. The following corporate profiles illustrate healthcare foodservice best practices and demonstrate how foodservice leaders continue to find balance. They incorporate customization into all the services their department offers; hire skilled chefs to upgrade menu quality and presentation; and respond to the specific needs of both patients and retail customers. HEALTHCARE FOODSERVICE BEST PRACTICE PROFILES Captain James A. Lovell Federal Health Care Center, North Chicago, Ill. . . . . . . . . . . . . . . . . . . . . . . . . . page 32 Legacy Retirement Communities, Lincoln, Neb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 34 Centra Health, Lynchberg, Va. . . . . . . . . . . . . . . . page 36 Sidney & Lois Eskenazi Hospital, Indianapolis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 38 Geisinger Health System, Danville, Pa. . . . . . . . . page 40 Hendricks Regional Health, Indianapolis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 42 St. Jude Children's Research Hospital, Memphis, Tenn. . . . . . . . . . . . . . . . . . . . . . . . . . . . page 44 JPS Health Network, Ft. Worth, Texas . . . . . . . . page 46 The Garden at The Sky Farm at Eskenazi Health produces more than 3,000 pounds of produce annually.

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