Foodservice Equipment & Supplies

JUL 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 77 of 119

ON-SITE PROFILE Introducing Students to a Rewarding Craft at the International Culinary Institute of Myrtle Beach Training kitchens, a full-service restaurant and a retail bakery support basic and contemporary skill development. By Donna Boss Photos courtesy of Horry Georgetown Technical College 76 • FOODSERVICE EQUIPMENT & SUPPLIES • JULY 2017 The Fowler kitchen features a cooking suite with several refrigeration units, three six-top ranges, five conventional high-mass ovens and two infrared broilers, along with a double French/ flattop, plancha and two-basket fryer.

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