Foodservice Equipment & Supplies

JUL 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 41 of 119

40 • FOODSERVICE EQUIPMENT & SUPPLIES • JULY 2017 Campus dining has evolved to become an innovative, engaging and deliciously appealing part of the college experience. The segment's transformation from dowdy to dynamic isn't only appealing to students — it also attracts the attention of young culinary stars and up-and-coming managers who bring fresh ideas and energy to their schools' dining programs. On the following pages, 12 next-gen leaders share their thoughts and insights about their careers and the top trends they see impacting campus dining — now and for the future. By Dana Tanyeri Q&As edited here for space. Visit for the unedited version. SPECIAL REPORT

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