Foodservice Equipment & Supplies

JUL 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JULY 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents V O L U M E 7 0 • N O 7 • J U LY 2 0 1 7 FEATURES 26 Feeding A Better College Experience The ever-more dramatic efforts of college dining continue to differentiate and elevate on-campus food options. Changes impact culinary strategies, student engagement, facilities, operations and more. Here, FE&S provides a food-focused college tour of several hotspots, along with insight and analysis on this fast-evolving segment. By Dana Tanyeri 40 Next-Gen College and University Foodservice Leaders The passion around college and university dining is infectious and helps to draw a new generation of trained chefs and motivated young people to establish careers in the segment. Meet a dozen standout up-and-comers who play a variety of roles in campus dining today. Each offers a unique perspective on their school's dining programs, in addition to sharing their views on future goals. By Dana Tanyeri 62 FE&S' Dealer of the Year and Industry Awards Gala Pictorial Ready to experience our Dealer of the Year event all over again? So are we! This spread is loaded with as many pictures as possible, but if you're still clamoring for more, head straight to for bonus coverage, plus video footage from that amazing evening. 72 2017 Beverage Series House-made and Infused Lead Non-Alcoholic Creations Thoughtfully crafted and artisan-inspired, the mar- ket for the new wave of non-alcoholic beverages spans far beyond what was formerly reserved more for expecting mothers. Today, mocktails are becom- ing more favored by the masses. Savvy operators up the game with scratch-made ingredients and unique flavor profiles. By Amelia Levin ON THE COVER Stanford University, photo by Keith Uyeda 85

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