Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 92 of 152

● ● ● ● ● ● ● ● 90 • FOODSERVICE EQUIPMENT & SUPPLIES • MAY 2017 sidebar text caption The existing operation was shut down in May 2016 so renovations could be done over the summer. The new cafe opened in August 2016 before students started the fall semes- ter. "We had only seven weeks after placing the equipment order to receive and install it," Schwandt says. UPDATING THE SPACE To modernize the front area and give it a contemporary menu, the entire space had to be gutted and reconceived with ON-SITE PROFILE ● Owner: SUNY Cobleskill Auxiliary Services Inc. (CAS) ● Executive Director, CAS: Brian T. Marhaver ● Operations Manager: Jay Wood ● Prentice Café Chef: Sean Gallagher ● Architect: None ● Interior Designer and Foodservice Consultants: Partners by Design LLC, Manchaug, Mass.; Dennis LaPlante, principal; Jim Schwandt, director of business development (Elizabeth, Colo.); James Godfrey, project manager (Manchaug) ● Facilities Group: Campus Capital Crew at SUNY Cobleskill ● Equipment Dealer: Partners by Design LLC KEY PLAYERS Culinary staff at Hand Tossed Pizza Shop prepare pies that are held on thermal shelves. Team members prepare up to 12 pizza varieties.

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