Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 67 of 152

Hestan redesigned and re-engineered the commercial kitchen around the way chefs actually cook. Exclusive dual-ring burners work seamlessly with small and large pans. Our fully welded French Top delivers perfectly graduated heat from 320 to 1,000 degrees. And we build our products in the USA to live up to the rigors of your kitchen night after night. This obsession has earned three Kitchen Innovations ® awards from the NRA. Now let's innovate your kitchen. Get inspired with us at NRA, booth #1800. RE-ENGINEERED FROM THE GROUND UP TO REACH A NEW LEVEL OF PERFORMANCE.

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