Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 55 of 152

● ● ● ● ● FE&S appreciates the following professionals for generously contributing their time to judge this year's competition: ● LYCI G. DAGENAIS, contributing faculty, Kendall College, Chicago ● BILL DAVIS, regional sales manager, Edward Don & Company, St. Louis ● BETH KUCZERA, president, Equipment Dynamics Inc., Chicago ● CHRIS WAIR, design principal, Reitano Design Group, Indianapolis ● KRISTIN SEDEJ, owner, S2O Consultants Inc., Chicago Editor's Note: Facility Design Projects featured each month are automatically entered into the Facility Design Project of the Year competition. If you would like to submit a project for consideration, please contact Joe Carbonara at A retail marketplace provides more options for students without meal plans and little or no time to sit and eat. Photography by Scott Pease Photography

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