Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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foods temps fan speeds times revolutionary new oven Introducing breakthrough oven technology in a category by itself. Cook what you want, when you want it. Imagine the flexibility to control temperature, fan speed and time in multiple, independent oven chambers all in one small 21" footprint. Reach new levels of flexibility, efficiency and quality with the new Vector Multi-Cook Oven. with Structured Air Technology ™ VECTOR ™ MUL vector.alto-shaam.com LEARN MORE See the Vector in action. Experience the difference. Visit us at NRA 2017 booth 4840

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